Creating a dessert in college with a limited budget and tupperware can be difficult, but this recipe is super easy, super delicious, and feeds a crowd!
These four simple foods are the ingredients for a heavenly concoction!
Being the chef, I had to taste test my dip (this must be done at least a dozen times to get the flavor just right 😉 ). Though I eventually served it at room temperature, it was delicious warm too! With a thinner consistency, it was more like a yummy fondue.
Letting the dip cool to room temperature created a texture more similar to Nutella and peanut butter, though it was thicker due to the crushed Oreos. As you can tell from the picture below, the dip was devoured rapidly by my friends. Scooping with Nutter Butters became the fan favorite, though some just dug in with a spoon!
- Combine peanut butter, Nutella, and white chocolate in a microwave safe bowl. Microwave for 1 minute, stir, and then continue microwaving until completely melted, stirring every 15 seconds.
- Add crushed Oreos. The more Oreos, the thicker the dip. If you plan to serve it at room temperature or colder, I would suggest only adding around 8 Oreos. It becomes difficult to scoop out with too many Oreo chunks.
- Eat right away as a warm treat or place in the fridge to cool and thicken up. It tastes delicious on fruit, Nutter Butters, pretzels, Oreos, ice cream, or whatever else you can think of!
Recipe adapted from Shugary Sweets.